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João Lourenço is a private chef and consultant based in Paris. He creates uniquely personalised menus that are individually designed for every client. A collaboration with his client’s own creativity and needs, customised in harmony with seasonal produce and the size and mood of the event.

Drawing from their various professional and cultural backgrounds, João and his team create menus that display an equal love and respect for authentic traditional dishes as they do for innovative and contemporary ones. João himself sources all the ingredients from privileged and trusted vendors in Paris, whose produce comes from small producers of organic goods and ethical ingredients. 

It’s the combination of meticulous care, delicious flavours, and adaptability that make João’s food and expertise so unique. With taste and design at the forefront of his mind, his food is always something singular that will enhance and complement your custom-made event, or private dinner.

Applying this individual approach to menu conception, João also offers a consulting service for new businesses, supporting new restaurants in creating custom-made menus and the training to realise them. Additionally, he shares his knowledge through online cooking tutorials and is available to host culinary workshops.